www.leedscookeryschool.org.uk
An attendee favourite, the Live Cookery Theatre joins us again for 2023 on both The Stray and at Ripley Castle!
The Stray theatre will be hosted by Leeds Cookery School, who host classes for all culinary abilities, covering a range of cuisine. Check out the link above for more information!
The Ripley Castle theatre will be hosted by Yorkshire Food Guide – experts in restaurants, chefs and experiences around Yorkshire that get your taste buds tingling. You can find more information on their website!
2024 Chef Line Ups TBA…
See some of the chefs that joined us at Ripley Castle in 2023 below.
Saturday August 26th
12:00: Yemi Adelekan (Masterchef UK/Yummy By Design)
UK-based Personal Chef and MasterChef semi-finalist. Olayemi’s fusion cooking celebrates Nigerian and African flavors, elevating ingredients and creating delicious, healthy dishes.
13:00: Jon Appleby (Feversham Arms)
Renowned chef Jon Appleby, at the helm of the esteemed two AA Rosette-awarded Feversham Arms, invites you to indulge in a symphony of flavors, expertly crafted dishes, and an unforgettable dining experience.
14:00: Shane Zhao (Wood Hall Hotel & Spa )
Chef Shane Zhao, the culinary virtuoso at the two AA Rosette-awarded Georgian Restaurant at Wood Hall Hotel & Spa, weaves magic with her innovative creations, delivering a symphony of taste and texture that will enchant your palate.
15:00: Yemi Adelekan (Masterchef UK/Yummy By Design)
UK-based Personal Chef and MasterChef semi-finalist. Olayemi’s fusion cooking celebrates Nigerian and African flavors, elevating ingredients and creating delicious, healthy dishes.
Sunday August 27th
12:00: Shaun Best (Blue Lion East Witton)
Renowned Chef Shaun Best of Blue Lion East Witton creates culinary marvels that embrace the essence of Yorkshire, infusing traditional flavors with his innovative touch.
13:00: Ruth Hansom (Swinton Estate)
Not only a Roux Scholarship finalist and winner of a Caterer Acorn Award, Ruth is a familiar face on the small screen as finalist of the Great British Menu and regular appearances on James Martin’s Saturday Morning and Saturday Kitchen Live.
14:00: Minal Patel (Prashad, Driglinton)
From humble beginnings, Prashad has grown into an award winning restaurant becoming the only two star AA and Michelin Bib Gourmand Indian Restaurant in Yorkshire.
15:00: Clive Silveira (De Baga restaurant, Headingley/Chapel Allerton)
De Baga: Where modern Indian charm meets Goan tradition in Leeds. Experience East-West harmony through exquisite cuisine, vibrant atmosphere, and thoughtfully paired cocktails for an exceptional dining venture.
16:00: Stefan Rose (Grantley Hall)
Head Pastry Chef at Michellin-stared Grantely Hall, Stefan has spent a career at some of the finest restaurants around the world.
Monday August 28th
12:00: Charlie Smith (The Abbey Inn, Byland)
Head Chef Charlie Smith, in collaboration with Michelin-starred Chef Director Tommy Banks, curates an exceptional dining experience at The Abbey Inn. Using locally sourced ingredients, including their own farm-reared meat, they celebrate the flavors of the region.
13:00: Ruth Hansom (Swinton Estate)
Not only a Roux Scholarship finalist and winner of a Caterer Acorn Award, Ruth is a familiar face on the small screen as finalist of the Great British Menu and regular appearances on James Martin’s Saturday Morning and Saturday Kitchen Live.
14:00: Ahmed Abdalla (The Grand, York)
Join acclaimed Executive Chef Ahmed Abdalla for an exclusive cooking demo. Experience his modern British cuisine, showcasing local produce with a contemporary twist. Don’t miss this culinary breath of fresh air.
15:00: Yemi Adelekan (Masterchef UK/Yummy By Design)
UK-based Personal Chef and MasterChef semi-finalist. Olayemi’s fusion cooking celebrates Nigerian and African flavors, elevating ingredients and creating delicious, healthy dishes.
16:00: Owen Diaram (Masterchef UK/Cook with Owen)
Born in South Africa, but now a Harrogate Resident, Owen Diaram reached the quarter finals of Masterchef UK. His style of cooking is South African/Indian which relates to his culture, infused with European influences and British references.
